Thursday, April 7, 2016
Tuesday, April 5, 2016
At the heart of Cholamandal Artists’ Village! WTCF: WORLD TAMILS SHD CREATE ARTISTS' VILLAGES IN EACH COUNTRY OR DISTRICT TO BRING BACK OLD TAMIL CREATIVITY/SPRITUALITY AMONG YOUNG GENERATIONS WHO ARE DROWNED IN TECHNO/ DIGITAL WORLD!
At the heart of Cholamandal Artists’ Village: The idea of a secluded colony for artists was a flourishing trend in the West. It helped them stay away from modern influences in order to express their thoughts better in art. Their technique and ap
Tuesday, March 22, 2016
Giving character to the ‘masala dosa’! WTCF: TAMILNADU & KERALA FOOD ARE THE BEST IN THE WORLD!
Giving character to the ‘masala dosa’: The masala dosa. What enterprising cook was it who crafted it? The masala dosa. If one were to accept the results of a poll (circa 2010), it is the undisputed national snack. The masala dosa. I wouldn
Thursday, February 25, 2016
A morning with the Maestro: Ilaiyaraaja on his musical journey
A morning with the Maestro: Ilaiyaraaja on his musical journey: A gust of dust rises up as a sweeper gets to work at the grounds of Prasad Studios. Someone breaks a coconut in front of a huge Ganesha idol. Branches sway and leaves rustle in the breeze, even as th
Thursday, January 14, 2016
Pongal in Chennai: Hot off the pot...TAMIL THAI PONGAL! HONOURING SUN-EARTH-FARMER-RICE-COW-OX FESTIVAL DAY OF WORLD TAMILS!
Pongal in Chennai: Hot off the pot: Mathsya
They’ve got the venn in the Pongal alright, despite it being overly greasy. Each spoonful is redolent with ghee and the sharp taste of pepper. The bonus is the gleaming deep-fried cashew n
They’ve got the venn in the Pongal alright, despite it being overly greasy. Each spoonful is redolent with ghee and the sharp taste of pepper. The bonus is the gleaming deep-fried cashew n
Tuesday, January 12, 2016
Here is your chance to experiment with the age-old recipe of sakkarai pongal
Here is your chance to experiment with the age-old recipe of sakkarai pongal: A week or so after the New Year is when there is a palpable shift in temperature. The cold of the Tamil month of Margazhi relents signifying the onset of Thaii maasam . This is when a big chunk of Sou
Subscribe to:
Posts (Atom)