GOOD & TALENTED PEOPLE & LEADERS! PLEASE TAKE THIS WORLD FORWARD..!!!

GOOD & TALENTED PEOPLE & LEADERS! PLEASE TAKE THIS WORLD FORWARD..!!!
GOOD & GREAT CULTURES/ POLITICS /SCIENCE /TECHNOLOGY MUST TAKE THIS WORLD UP..!!!

TAMIL CULTURE: GREATEST OF THIS WORLD & SHOWS EXAMPLE TO ALL..!!!

TAMIL CULTURE: GREATEST OF THIS WORLD & SHOWS EXAMPLE TO ALL..!!!
BE HAPPY!!! MAKE OTHERS HAPPY!!!

Tuesday, March 22, 2016

Giving character to the ‘masala dosa’! WTCF: TAMILNADU & KERALA FOOD ARE THE BEST IN THE WORLD!

Giving character to the ‘masala dosa’: The masala dosa. What enterprising cook was it who crafted it? The masala dosa. If one were to accept the results of a poll (circa 2010), it is the undisputed national snack. The masala dosa. I wouldn

Thursday, February 25, 2016

A morning with the Maestro: Ilaiyaraaja on his musical journey

A morning with the Maestro: Ilaiyaraaja on his musical journey: A gust of dust rises up as a sweeper gets to work at the grounds of Prasad Studios. Someone breaks a coconut in front of a huge Ganesha idol. Branches sway and leaves rustle in the breeze, even as th

Thursday, January 14, 2016

Pongal in Chennai: Hot off the pot...TAMIL THAI PONGAL! HONOURING SUN-EARTH-FARMER-RICE-COW-OX FESTIVAL DAY OF WORLD TAMILS!

Pongal in Chennai: Hot off the pot: Mathsya
They’ve got the venn in the Pongal alright, despite it being overly greasy. Each spoonful is redolent with ghee and the sharp taste of pepper. The bonus is the gleaming deep-fried cashew n

Tuesday, January 12, 2016

Here is your chance to experiment with the age-old recipe of sakkarai pongal

Here is your chance to experiment with the age-old recipe of sakkarai pongal: A week or so after the New Year is when there is a palpable shift in temperature. The cold of the Tamil month of Margazhi relents signifying the onset of Thaii maasam . This is when a big chunk of Sou