Pongal in Chennai: Hot off the pot...TAMIL THAI PONGAL! HONOURING SUN-EARTH-FARMER-RICE-COW-OX FESTIVAL DAY OF WORLD TAMILS!

Pongal in Chennai: Hot off the pot: Mathsya
They’ve got the venn in the Pongal alright, despite it being overly greasy. Each spoonful is redolent with ghee and the sharp taste of pepper. The bonus is the gleaming deep-fried cashew n

Here is your chance to experiment with the age-old recipe of sakkarai pongal

Here is your chance to experiment with the age-old recipe of sakkarai pongal: A week or so after the New Year is when there is a palpable shift in temperature. The cold of the Tamil month of Margazhi relents signifying the onset of Thaii maasam . This is when a big chunk of Sou